How to Make a cupcake treat bag
To start you will need a craft bag. They can be found at Michaels but they can be difficult to find. Take the bottom flap of bag and fold it over. The bags will be cut down to 4 and 3/8. You will next need your pink pirouette cardstocks, one will be 5 3/4 x 3 5/8 and it will be scored at 1 1/4. That will be the back of the bag. The other pirouette will be 4 1/2 x 3 5/8 and it will be the front of the bag. On the front Pirouette you will use your stamp on the front right hand corner as close to the bottom as possible. Next you will take your rectangle punch if you have it (a round on will work fine) and puch holes one the back pirouette under where you have scored it about 1/2 an inch in. When you complete that run you brown ribbon through the holes and use scoth tape to hold the ends down. Now attatch the bag to the pirouette using double side tape. line it up to the bottom. Next you will need your prestamped shimmery white 2x3 cardstock. You will attatch it to a pink 2 1/4 x 3 1/4 card stock. You will attatch the pink onto a chocolate 3 1/2 x 2 1/2 cardstock. Then you will attatch a piece of velcro towards the bottom. You will need a piece of chocolate card stock measuring 3 5/8 x 1 1/2 and you will use a scallop punch to make a decorative edge you will attatch it to the bag with a little bit showing. Next you will apply the pink brown and whit cardstock to the bag.